Cincinnati’s vibrant food scene continues to expand, offering residents and visitors an array of new dining options alongside cherished local favorites.
New Restaurant Openings
Gwynne Restaurant
Located within the Fidelity Hotel in the Central Business District, Gwynne offers an intimate dining experience with a menu crafted by Chef Brad Bernstein. Signature dishes include watermelon and cucumber gazpacho, fried green tomatoes, and the premium Filet Gwynne. The restaurant is open daily for dinner and serves brunch on weekends at 610 Main Street.
CAVA
The Mediterranean fast-casual chain CAVA has made its Ohio debut in Cincinnati’s Oakley Station. The 3,200-square-foot location features a bright dining room and offers customizable bowls and pitas with a variety of fresh ingredients. CAVA is open for dine-in, digital order pick-up, and delivery.
Herbistro
Herbistro, a plant-based restaurant from Cincinnati’s Herban Vegans, has opened at The Gatherall food hall inside Factory 52 in Norwood. The menu features bowls, smoothies, and plant-based comfort food, marking the first fully plant-based concept in The Gatherall.
Beloved Food Trucks
Taqueria Los Cunados
Known for its authentic Mexican cuisine, Taqueria Los Cunados offers favorites like steak tacos, burritos al pastor, and chips with guacamole. Located at 2696 Madison Rd, the food truck has garnered a loyal following for its flavorful dishes and affordable prices.
Jorge’s Tacos
Jorge’s Tacos serves a variety of Mexican dishes, including chicken tacos, quesadillas, and birria combos. Situated at the corner of Rosslyn Dr and Erie Ave, this food truck is praised for its authentic flavors and friendly service.
Red Sesame Food Truck
Offering a fusion of Korean BBQ and classic food truck fare, Red Sesame is celebrated for its unique flavors and friendly service. Popular items include the chicken taco plate and the K taco combo. The truck operates at 4804 Whetsel Ave.
These new establishments and enduring favorites contribute to the rich tapestry of Cincinnati’s dining scene, providing a diverse range of options for every palate.